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March 24, 2026
味道wèidào(wei4dao4)
味道 (wèi dào) refers to the flavor or smell of food, drink, or even non-edible substances. It can describe pleasant or unpleasant tastes and scents, and is often used in contexts relating to cooking and sensory experiences.
Frequency#1153DifficultyMedium
Cultural Note
In Chinese cuisine, the concept of 味道 is central, reflecting the harmony of flavors in dishes, which is essential in traditional cooking practices and regional specialties.
Memory Tip
Think of 味 (wèi) as 'taste' – imagine a 'weigh' scale balancing flavors. The character 道 (dào) can be visualized as a path leading to understanding flavors. Together, 味道 signifies the journey of tasting and smelling.
Meanings of 味道
wèidào(wei4dao4)
1flavor
2smell
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About 味道
味道Simplified
—Strokes
—Radical
名词míngcínoun (n.)Part of Speech
#1153Frequency Rank
HSK 2.0L4HSK 3.0L4ElementaryTOCFLL2HSKKL1CEFRA1
Podcast: 味道
Podcast: 味道
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AI Study Notes for 味道
Quick Contrast
味 (wèi) vs. 香味 (xiāngwèi) — use 味道 for general taste or smell, while 香味 specifically refers to pleasant aromas.
Memory Mnemonic
Think of 味 (wèi) as 'taste' – imagine a 'weigh' scale balancing flavors. The character 道 (dào) can be visualized as a path leading to understanding flavors. Together, 味道 signifies the journey of tasting and smelling.
Usage Notes
Common mistakes include using 味道 when discussing texture, which is incorrect; instead, use 口感 (kǒu gǎn). It's generally used in informal contexts, but can also fit in food reviews or casual conversations about cooking. Pay attention to the tones; mispronouncing them can change the meaning.
HSK Study Tips
At HSK Level 4, students should connect 味道 with related vocabulary such as 食物 (shí wù - food) and 香味 (xiāng wèi - aroma). Focus on practicing sentences that describe different flavors.
Cultural Note
In Chinese cuisine, the concept of 味道 is central, reflecting the harmony of flavors in dishes, which is essential in traditional cooking practices and regional specialties.
Common Mistakes
Learners often confuse 味道 with the more specific term 香味 (xiāng wèi), which exclusively refers to pleasant smells. For example, saying '这道菜的香味很好' (Zhè dào cài de xiāng wèi hěn hǎo) is incorrect if they mean to discuss the overall flavor; it should be '这道菜的味道很好' (Zhè dào cài de wèidào hěn hǎo).
AI-enhanced 2026-03-24
Pronunciation of 味道
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Grammar Patterns of 味道
味道 functions as a noun — it names a person, place, thing, or concept. Place it as a subject before the verb (主+谓) or as an object after the verb (谓+宾). Most Chinese nouns require a measure word between the number and the noun (e.g. 一个/三本). It carries 3 related meanings, each with its own usage notes below. The example sentences below show it in action, with practice buttons (Listen, Practice Writing, Practice Speaking) on every line.
The smell outside this building is overwhelming — like rotten eggs.
Cultural Notes for 味道
🏮Cultural insight
In Chinese cuisine, the concept of 味道 is central, reflecting the harmony of flavors in dishes, which is essential in traditional cooking practices and regional specialties.
Frequently Asked Questions about 味道
You can say: 这个菜的味道怎么样?(Zhège cài de wèidào zěnme yàng?)
Yes, 味道 can describe any smell, though it is most commonly used for food and drinks.
Yes, while it is primarily used in informal contexts, it can also appear in food-related reviews or discussions.