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March 24, 2026
凝固nínggù(ning2gu4)
凝固 (nínggù) means to freeze or solidify, commonly used in both physical and metaphorical contexts. In a physical sense, it describes the process of a liquid becoming solid, while figuratively, it can refer to someone being absorbed or captivated by something, indicating intense focus or rapt attention.
Frequency#14369DifficultyHard
Cultural Note
In Chinese cuisine, 凝固 often refers to the process of soups or broths solidifying into jelly-like forms, which is a common technique in traditional dishes like meat jellies. This reflects the significance of texture in Chinese culinary culture.
Memory Tip
Think of '凝' as a 'knee' that bends and then '固' like a strong 'goo' that hardens. Imagine a knee getting frozen in place, unable to move, representing both the physical freezing and the metaphorical fixation on something.
Meanings of 凝固
nínggù(ning2gu4)
1to freeze
2to solidify
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About 凝固
凝固Simplified
—Strokes
—Radical
动词dòngcíverb (v.)Part of Speech
#14369Frequency Rank
HSK 2.0L6HSK 3.0L7AdvancedCEFRC2
Podcast: 凝固
Podcast: 凝固
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AI Study Notes for 凝固
Quick Contrast
凝结 (níngjié) - use 凝固 for solidification processes, while 凝结 often refers to condensation or the coming together of particles.
Memory Mnemonic
Think of '凝' as a 'knee' that bends and then '固' like a strong 'goo' that hardens. Imagine a knee getting frozen in place, unable to move, representing both the physical freezing and the metaphorical fixation on something.
Usage Notes
When using 凝固, ensure you are clear about whether you refer to a physical process or a figurative state of attention. Common collocations include 凝固的水 (frozen water) and 凝固的思想 (congealed thoughts). Be mindful of the tone; using the wrong tone can change the meaning entirely.
HSK Study Tips
As an HSK 6 word, 凝固 connects with other advanced vocabulary related to states of matter and emotional expressions. Focus on the usage of the word in both scientific contexts and in describing mental states to enhance fluency.
Cultural Note
In Chinese cuisine, 凝固 often refers to the process of soups or broths solidifying into jelly-like forms, which is a common technique in traditional dishes like meat jellies. This reflects the significance of texture in Chinese culinary culture.
Common Mistakes
Learners often confuse 凝固 with other similar words like 冷却 (lěngquè, to cool down) or 固化 (gùhuà, to harden). For instance, saying '水冷却成冰' is incorrect; you should say '水凝固成冰' (water freezes into ice).
AI-enhanced 2026-03-24
Pronunciation of 凝固
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Grammar Patterns of 凝固
凝固 functions as a verb — the action or state of the sentence. The Chinese order is Subject + Verb + Object (我吃饭). Negate it with 不 (habitual / future) or 没(有) (completed action). Add aspect markers like 了, 过, 着 directly after the verb. It carries 4 related meanings, each with its own usage notes below. The example sentences below show it in action, with practice buttons (Listen, Practice Writing, Practice Speaking) on every line.
Exercise 1 of 5
Complete the Sentence
将煎蛋饼放在烤架下用文火烘烤,直到表面____。
Place the omelette under a gentle grill until the top is set.
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
8
这团凝固的污物堵塞了过滤器。
zhè tuán níng gù de wū wù dǔ sāi le guò lǜ qì。
This congealed muck was interfering with the filter.
Cultural Notes for 凝固
🏮Cultural insight
In Chinese cuisine, 凝固 often refers to the process of soups or broths solidifying into jelly-like forms, which is a common technique in traditional dishes like meat jellies. This reflects the significance of texture in Chinese culinary culture.
Frequently Asked Questions about 凝固
No, it can also be used metaphorically to describe emotional states or attention.
You might say, '他的注意力凝固在那张照片上' (His attention was frozen on that photo).
The opposite would be '溶解' (róngjiě), meaning to dissolve.