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搅拌 — pronunciations, definitions, and tags
HanziPinyinEnglishTags
搅拌jiǎobànto stirHSK 7, v, rank #12462, Hard
搅拌jiǎobànto agitateHSK 7, v, rank #12462, Hard
jiǎobàn(jiao3ban4) T3
  1. 1to stir
  2. 2to agitate
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March 24, 2026
搅拌(攪拌)jiǎobàn(jiao3ban4)

The verb 搅拌 (jiǎobàn) means to stir or agitate a mixture, often in contexts like cooking or mixing ingredients. It implies a physical action of combining substances to achieve a uniform consistency. This word can also be used metaphorically to describe stirring up emotions or situations.

Frequency#12462DifficultyHard
Cultural Note

In Chinese cuisine, the technique of 搅拌 is crucial, especially in dishes like stir-fried vegetables or soups, where proper mixing affects the flavor and texture. Knowing this term can enhance your understanding of Chinese cooking methods.

Memory Tip

Imagine a chef in a bustling kitchen, vigorously stirring a pot of soup. The character 搅 has a radical that resembles a hand (扌), symbolizing the action of stirring, while 拌 combines the idea of mixing. Think of 'jiao' as the sound of a spoon clinking against the pot, reminding you of the action.

Meanings of 搅拌

jiǎobàn(jiao3ban4)
1to stir
2to agitate
Exercise 1 of 2

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About 搅拌

搅拌Simplified
攪拌Traditional
—Strokes
—Radical
动词dòngcíverb (v.)Part of Speech
#12462Frequency Rank
HSK 2.0L6HSK 3.0L7AdvancedCEFRC2

Podcast: 搅拌

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Podcast: 搅拌

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AI Study Notes for 搅拌

Quick Contrast

搅拌 (jiǎobàn) vs 混合 (hùn hé) — use 搅拌 when emphasizing the action of stirring, while 混合 focuses on the result of mixing.

Memory Mnemonic

Imagine a chef in a bustling kitchen, vigorously stirring a pot of soup. The character 搅 has a radical that resembles a hand (扌), symbolizing the action of stirring, while 拌 combines the idea of mixing. Think of 'jiao' as the sound of a spoon clinking against the pot, reminding you of the action.

Usage Notes

Common mistakes include confusing 搅拌 with other mixing verbs such as 混合 (hùnhé, to mix) and 拌 (bàn, to mix lightly). 搅拌 is often used in both informal and formal contexts, especially in cooking. Pay attention to the tones; mispronouncing 夹 (jiā) instead of 搅 (jiǎo) can lead to confusion.

HSK Study Tips

At HSK Level 6, 搅拌 is a practical verb to know, particularly in culinary contexts. Students should focus on its usage in recipes and cooking instructions, as well as its metaphorical applications in conversation.

Cultural Note

In Chinese cuisine, the technique of 搅拌 is crucial, especially in dishes like stir-fried vegetables or soups, where proper mixing affects the flavor and texture. Knowing this term can enhance your understanding of Chinese cooking methods.

Common Mistakes

Learners often mix up 搅拌 with 拌, using it incorrectly in contexts that involve light mixing. For example, saying '我需要搅拌这个沙拉' (Wǒ xūyào jiǎobàn zhège shālā) is incorrect; it should be '我需要拌这个沙拉' (Wǒ xūyào bàn zhège shālā).

AI-enhanced 2026-03-24

Pronunciation of 搅拌

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Component Characters

搅jiǎoto disturb
HSK 712 strokes扌
View full entry
拌bànto mix
HSK 78 strokes扌
View full entry

Write 搅拌

搅
拌

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Grammar Patterns of 搅拌

搅拌 functions as a verb — the action or state of the sentence. The Chinese order is Subject + Verb + Object (我吃饭). Negate it with 不 (habitual / future) or 没(有) (completed action). Add aspect markers like 了, 过, 着 directly after the verb. It carries 2 related meanings, each with its own usage notes below. The example sentences below show it in action, with practice buttons (Listen, Practice Writing, Practice Speaking) on every line.

Exercise 1 of 4

Complete the Sentence

____调味汁，把它浇在上面。

Stir the sauce and pour it over the top.

Example Sentences for 搅拌 (10)

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1
搅拌调味汁，把它浇在上面。

jiǎo bàn tiáo wèi zhī， ， bǎ tā jiāo zài shàng。

Stir the sauce and pour it over the top.
2
轻轻地调入搅拌好的蛋清。

qīng qīng dì tiáo rù jiǎo bàn hǎo de dàn qīng。

Gently fold in the whisked egg whites.
3
把25克（即1盎司）黄油搅拌到酱汁里。

bǎ25 25（ kè1 （ jí） 1 àng sī ） huáng yóu jiǎo bàn。

Whisk 25g .1 oz. of butter into the sauce.
4
这种搅拌机能搅拌出稀薄、柔滑、质地均匀的面糊。

zhè zhǒng jiǎo bàn jī néng jiǎo bàn chū xī báo、 、 róu、 huá 、 zhì dì jūn yún de。

This kind of mixer produces light, silky, even-textured batters.
5
到快上菜时再轻轻搅拌色拉。

dào kuài shàng cài shí zài qīng qīng jiǎo bàn sè lā。

Do not toss the salad until you're ready to serve.
6
在搅拌做蛋奶酥的各种原料之前先要把盘子准备好。

zài jiǎo bàn zuò dàn nǎi sū de gè zhǒng yuán liào zhī qián xiān yào bǎ pán zǐ zhǔn bèi hǎo。

Prepare the souffle dish before making up the souffle mixture.
7
把糖和水倒在杯子里搅拌一下。

bǎ táng hé shuǐ dǎo zài bēi zǐ lǐ jiǎo bàn yī xià。

Mix the sugar and the water in a cup.
8
加水用刀搅拌成黏稠状。

jiā shuǐ yòng dāo jiǎo bàn chéng nián chóu zhuàng。

Add water and mix with a knife to a doughy consistency.
9
往搅拌器里倒入一杯胶质混合物。

wǎng jiǎo bàn qì lǐ dǎo rù yī bēi jiāo zhì hùn hé wù。

Pour a cup of the gelatinous mixture into the blender.
10
把糖掺入黄油然后搅拌至滑软细腻。

bǎ táng chān rù huáng yóu rán hòu jiǎo bàn zhì huá ruǎn xì nì。

Blend the butter with the sugar and beat until light and creamy.

Cultural Notes for 搅拌

🏮Cultural insight

In Chinese cuisine, the technique of 搅拌 is crucial, especially in dishes like stir-fried vegetables or soups, where proper mixing affects the flavor and texture. Knowing this term can enhance your understanding of Chinese cooking methods.

Frequently Asked Questions about 搅拌

Use 搅拌 when emphasizing the action of stirring, especially in cooking, while 混合 is more about mixing components together without the specific stirring action.