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March 24, 2026
烫(燙)tàng(tang4)
The character 烫 (tàng) primarily means 'to scald' or 'to burn by scalding.' It is commonly used in the context of cooking, such as blanching vegetables or heating food in hot water. Additionally, it can refer to processes like perming hair or ironing clothes, indicating actions involving heat.
Strokes10Radical火Frequency#3305DifficultyHard
Cultural Note
In Chinese cuisine, the technique of blanching (烫) vegetables is essential for preserving their color and texture, reflecting the importance of food presentation in Chinese culture.
Memory Tip
Think of a hot pot bubbling with water – if you touch it, it will 'tàng' (burn/scald) you! The character 烫 has the fire radical 火, which emphasizes its connection to heat and burning.
Meanings of 烫
tàng(tang4)
1to scald
2to burn (by scalding)
Exercise 1 of 2
Listen & Choose the Meaning
Choose the correct answer:
About 烫
烫Simplified
燙Traditional
10Strokes
火Radical
形容词xíngróngcíadjective (adj.)Part of Speech
#3305Frequency Rank
HSK 2.0L5HSK 3.0L6AdvancedCEFRC2
Podcast: 烫
Podcast: 烫
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AI Study Notes for 烫
Quick Contrast
烫 (tàng) vs 热 (rè) — use 烫 for actions involving scalding or burning, while 热 refers to something being hot in temperature without the implication of burning.
Memory Mnemonic
Think of a hot pot bubbling with water – if you touch it, it will 'tàng' (burn/scald) you! The character 烫 has the fire radical 火, which emphasizes its connection to heat and burning.
Usage Notes
Be careful not to confuse 烫 with 热 (rè), which means 'hot' in a more general sense. 烫 is more specific to burning or scalding with heat. It is used in both formal and informal contexts but tends to be more commonly used in everyday conversations about cooking and hair styling.
HSK Study Tips
As an HSK Level 5 word, 烫 connects with other cooking-related vocabulary, such as 煮 (zhǔ - to boil) and 炒 (chǎo - to stir-fry). Focus on using 烫 in practical cooking scenarios or when discussing hair styling to reinforce its meaning.
Cultural Note
In Chinese cuisine, the technique of blanching (烫) vegetables is essential for preserving their color and texture, reflecting the importance of food presentation in Chinese culture.
Common Mistakes
Learners often confuse 烫 with the character 热 (rè) when they want to describe something as hot. For example, saying '水很烫' (Shuǐ hěn tàng - The water is hot) is incorrect; it should be '水很热' (Shuǐ hěn rè).
AI-enhanced 2026-03-24
Pronunciation of 烫
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Grammar Patterns of 烫
烫 functions as a verb — the action or state of the sentence. The Chinese order is Subject + Verb + Object (我吃饭). Negate it with 不 (habitual / future) or 没(有) (completed action). Add aspect markers like 了, 过, 着 directly after the verb. It carries 8 related meanings, each with its own usage notes below. The example sentences below show it in action, with practice buttons (Listen, Practice Writing, Practice Speaking) on every line.
Exercise 1 of 5
Complete the Sentence
你常出汗或是脸上常发____吗?
Do you sweat a lot or flush a lot?
Common Confusions with 烫
烫vs烤
kǎo
Both characters have the 火 radical, but different meanings.
Exercise 1 of 1
Spot the Difference
Which character means "to scald"?
or
Usage Notes for 烫
Confusion with '烤'Common Error
Learners might confuse 烫 with 烤 due to their similar radicals. Remember that 烫 specifically involves scalding or burning with hot liquid, while 烤 refers to roasting or baking.
Materials are all washable and none or minimum iron.
10
他爱喝滚烫的茶.
tā ài hē gǔn tàng de chá.
He likes his tea nice and hot.
Cultural Notes for 烫
🏮Cultural insight
In Chinese cuisine, the technique of blanching (烫) vegetables is essential for preserving their color and texture, reflecting the importance of food presentation in Chinese culture.
Word Family of 烫
Words Containing This Character7
烫tàngto scald燙
烫伤to scald燙傷
烫发perm (hairstyle)燙髮
滚烫boiling滾燙
发烫burning hot發燙
烫头发perm燙頭髮
死猪不怕开水烫undaunted死豬不怕開水燙
Exercise 1 of 4
Compound Meaning
What does 烫 mean?
Frequently Asked Questions about 烫
You can say '我把菜烫一下' (Wǒ bǎ cài tàng yīxià), which means 'I will blanch the vegetables.'
No, 烫 can also refer to hair styling, such as perming, as in '她烫了头发' (Tā tàngle tóufǎ - She permed her hair).
烫 and 燙 are actually the same character, but 烫 is the simplified form commonly used in Mainland China, while 燙 is the traditional form used in Taiwan and Hong Kong.