Meanings of 粕
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About 粕
Podcast: 粕
Podcast: 粕
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AI Study Notes for 粕
渣 (zhā, dregs) vs 残渣 (cánzhā, residue) — use 粕 (pò) when specifically referring to solid residues from fermentation, while 渣 (zhā) can refer to any leftover material, and 残渣 (cánzhā) emphasizes leftover scraps.
Learners often confuse 粕 (pò) with other similar characters related to food, such as 糕 (gāo, cake). It is generally used in formal contexts, particularly in culinary discussions. Be mindful of tone; the character is pronounced with a falling tone (pò), which can easily be mistaken for a different meaning if mispronounced.
While 粕 (pò) is not in the official HSK levels, it relates to food vocabulary that might appear in HSK 3 materials. Focus on other food-related vocabulary and how they connect to fermentation or brewing to enhance contextual understanding.
Learners may mistakenly use 粕 (pò) to refer to any leftover food residue rather than specifically sediment from liquids. For example, saying '我吃了粕' (I ate the sediment) is incorrect unless referring to the context of brewing or fermentation.
Pronunciation of 粕
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Etymology of 粕
Phonosemantic compound. 米 represents the meaning and 白 represents the sound.
grain
Origin
粕 = 米 + 白. What kind of character does that make it?
Decomposition of 粕
Parts
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How to say sediment, lees, dregs in Chinese
“sediment, lees, dregs” in Chinese is粕
The character 粕 (pò) refers to the solid residue left after liquids have been extracted, such as sediment or dregs found in alcoholic beverages. It commonly appears in contexts related to food and drink, particularly in discussions about fermentation and brewing processes.
When to use 粕
Learners often confuse 粕 (pò) with other similar characters related to food, such as 糕 (gāo, cake). It is generally used in formal contexts, particularly in culinary discussions. Be mindful of tone; the character is pronounced with a falling tone (pò), which can easily be mistaken for a different meaning if mispronounced.
粕 or something close to it
渣 (zhā, dregs) vs 残渣 (cánzhā, residue) — use 粕 (pò) when specifically referring to solid residues from fermentation, while 渣 (zhā) can refer to any leftover material, and 残渣 (cánzhā) emphasizes leftover scraps.
What learners get wrong
Learners may mistakenly use 粕 (pò) to refer to any leftover food residue rather than specifically sediment from liquids. For example, saying '我吃了粕' (I ate the sediment) is incorrect unless referring to the context of brewing or fermentation.
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Word Family of 粕
Words with 粕
What does 糟粕 mean?
Frequently Asked Questions about 粕
It refers to the solid remnants left after the fermentation process, often found in alcoholic beverages.
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